It’s a surprisingly warm October day in London and the Embankment is crowded with tourists. Outside the South Bank Centre, dozens of people are eating and drinking at tables belonging to half a dozen restaurants. It’s also busy inside the building but, fortunately, I’ve entered at the right end of the building and spot the lift straight away. It’s quieter as I step out on the wide expanse of the fifth floor and directly in front of the lift is the Chinese contingent.
Read my interview at SF Crowsnest.